menus

cornflake crusted tofu bites generously slathered in hosuemade tom-yum buffalo sauce. served with housemade bleu cheese dressing ft. cheese from point reyes creamery and hodu tofu.

plain and everything bagels and fresh cream cheese. everything made in house.

corn grits, served savory or sweet with lactofermented blueberry gel.

crispy roasted potatoes coated in a rich vegan demi-glace and topped with creme freche and scallions.

mix of kale and mustard greens sauteed with shallots and tossed in a yogurt tahini dressing.

frisee and microgreens tossed in a roasted tomato and shiso vinagrette topped with cherry tomatoes, croutons, and parmigiano reggiano.

roasted legumes and carrots served with harissa, yogurt, dill, and preserved lemon.

deepfried chickpea flour fritters with pieces of potato, chickpea, and onion. served alongside a cilantro chutney.

fresh herbs, citrus, and shallots tossed in a classic thai dressing.

a mix of hearty, earthy and sweet root vegetables roasted and stewed with red rice and fresh aromatics.

chocolate tahini truffles with orange zest, pistachio and sesame seeds served with an array of fruits and nuts.

a selection of house made bread, dairy, and pickles to wet your appetite while all the guests arrive.

grilled king oyster and shiitake mushrooms with lemongrass, keffir lime, and galangal served on puffed rice.

mixed cabbage, shallots, and herbs in an ume boshi dressing topped with crispy tempeh.

tortelli stuffed with a whipped ricotta and edamame puree, served a in a konbu brodo.

layers of vegetables and cheese served over a thai basil pesto and topped with tomatoes and black garlic crumble.

classic french pastry made with almond flour and egg white. served with miso caramel.